Matança do Porco

Matança do Porco

Saturday November 11, 2017
06:30PM    Traditional Açorean Pork Feast:
   Soupa de Couves (Kale and Potato Soup), Torresmos (Pork Loin), Linguica (Portuguese Sausage), Morcela (Traditional Blood Sausage), Molha (Pork & Potato Stew), Batata Doce (Sweet potato), Bolo (Traditional flat bread)  ...  and more!
09:00PM    After dinner dance with music by Chico Avila
Tickets: Adults $25, Children (6-12yrs) $10, Dance only $10
To purchase tickets call (650) 967-2759, option 3 or (408) 592-9185


We hope to see you at the Matança and thank you for your continued support.

IFES Board of Directors